Posts tagged “stars

Summer Cookies: Lemon Myrtle Stars


A few weeks ago, my lovely friend sent me a packet of Lemon Myrtle spice from Australia and while I was wondering about how to use these precious little seeds, these cookies came to my mind. You need: 110 g of icing sugar and 300 g of flour, 1 tsp Lemon Myrtle spice, 200 g butter and 2 egg yolks. Some more icing sugar and edible flowers for decoration. Combine all ingredients with your hands and knead into a dough. Refrigerate for half an hour. Roll out the dough, use cookie cutters to make stars, ar any other shapes and bake on a parchment paper lined tray for about 10 – 15 minutes, or until they are just lightly brown on the edges. Because these are supposed to be summer cookies I decorated them with some Thai Basil flowers. Any other edible flowers, such as lavender would be nice too. Just mix some icing sugar with a little bit of hot water and put a drop of it on each cookie and the gently place a flower in the middle.

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Potato Stamps


Do you remember being told not to play with food when you were a child? Well, this is one occasion were you can ignore this rule. Making potato stamps is such fun and when you use your stamps to make cards you actually save some money as well.

We used a little trick to create even shapes. Just cut away the top third of the potato and then punch a cookie cutter into it and remove the bits around the cookie cutter with a knife. It works best with big potatoes and small cookie cutters.

Once everything is removed carefully lift off the cookie cutter and you have a beautiful stamp. We used our stamps to make a card for our new little cousin and niece Mia in Australia.