Recipes for children, by children: Easy potato Soup

My daughter loves soup. Make her a soup and she is happy. It is a pleasure to watch her eat. She is also the one who spends the most time in the kitchen with me. Even if she just sits on the workbench, which is the only place to sit in my tiny kitchen, to watch me.

Here is her first recipe that she came up with all by herself when she was five. It is very easy, and you can either use stock or cubes and it works well both with fresh or frozen herbs.

Dissolve 1 cube of vegetable stock in half a liter of boiling water. Add about 8 large potatoes, peeled and cut into similar sized chunks. Cook until they are soft, but not too soft. Remove from stove and add 50 g of butter, 150 ml of cream and 50 g of cream cheese. Puree with a handheld mixer until smooth. Then all you need to do is add a little bit of cracked black pepper and some of your favourite herbs.


6 responses

  1. 5? That’s amazing. It looks so comforting too.

    May 18, 2011 at 7:09 pm

  2. How gorgeous. I’ve just discovered your blog and am loving your photos. Delish.

    May 20, 2011 at 12:34 pm

    • Thank you for your lovely comment! I had a look at your blog and couldn’t stop reading it. So many great recipes and photos. 🙂

      May 21, 2011 at 9:22 am

  3. Patrick McKenna

    Great photographs. White soup in a white bowl is always challenging for me, but your shots look amazing.

    July 23, 2011 at 8:51 am

  4. Thank you Patrick. I think all your shots look amazing.

    July 23, 2011 at 9:44 am

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